So here's my day: trying to finish a project that I only had the final information for after yesterday's class, then getting a quick bite to eat, going to an informational session, trying again to print the project but failing, then going to class to make 2 pies and 6 tartlets and garnishes in 4 (well, ok, 5).
That's life at Johnson and Wales. Every nine days (of class) means a new classroom, new assignments, a new project due, four more quizzes to prepare for, a new teacher to met, and many new skills to learn.
Don't get me wrong, however; culinary school is great.
Especially when you should really be a senior in high school.
But, more on that another day. For now, I am glad that my "Miss American Pie", "Duh Mocha Banana Cream Pie", "Passionate Puckers", and "Almondina Tartlets" have been made, and that I can move on to something I already know quite a bit about: Cookies and Petifours. Until another day, when I will more adequately introduce myself.
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